Only Sinaloa’s menu is a seafood lover's dream, boasting categories from mariscos to sushi. Highlights include a delectable array of tacos, with options like Taco de Gobernador, Taco de Pescado, and Taco de Camaron, all around $5.57. The tamales are another must-try, available in pork and corn varieties, with a dozen often taken home by satisfied customers. For those with a heartier appetite, the birria and pozole soups offer comfort in every bowl, priced around $19.99. The sushi selection, starting at around $31.88, features creative rolls like the Guamuchilito and Cielo, Mar y Tierra, showcasing a fusion of flavors. They also serve breakfast dishes with options such as machaca de res and chicharron at budget-friendly prices. The diverse menu caters to every taste, ensuring a unique dining experience each visit.